Mango    The King of all Fruits

available  from May to October.

      It is one of the most popular and best-loved fruits worldwide. Because of its excellent flavor, attractive fragrance, beautiful shades of colour, delicious taste and healthful value, mango is now recognized as one of the best fruit in the world market.  

                                                                                   Imtiaz                                                                       ImtiazPakistan stands third among mango growing countries of the World. Mango has had a prominent position among the commercial fruits of Pakistan. It enjoys second position after citrus in Pakistan. The Pakistani Mango is well known for its taste and quality abroad. More than 54,000 tons of mangos are exported to neighboring and European countries. Mangoes are mainly eaten fresh, but are also used in preparing squash, jam, and other preserves and sometimes canned. Young mangoes are used in making mango chutneys and pickles “achar”.

 

           Hundreds of varieties of mangoes are known to exist in Pakistan. Mango varieties have been known for attractive colours, savoring smell, delightful taste and high nutritive value. The most popular commercial varieties - all different in colors and sizes, and each with a distinct flavour and taste - include   

 Anwar retol, Dasehri, Langra, Chaunsa white/black , Sindhri, Sonahra , Fajri ,  Neelum , Began phali , collector , Alams and Gulab Khas.

 Mango fruits contain 10-20% sugar, an important source of vitamin A and C and contain vitamin B. Small amount of protein, Iron, Calcium and Phosphorus are also present.                                                                Mango grows in Punjab and Sindh provinces of Pakistan.

Standard Packing size :      2Kg , 3Kg , 4Kg , 5Kg , 7Kg , Printed Corrugated Box.  

Quantity in a Box  :  Number of Pieces in a box can be reduced or increased as per buyers demand.

 Shelf Life : The ideal storage temperature for mangos is 55 degrees F. When stored properly a mango should have a shelf life of 1 to 2 weeks.

Important varieties of mangoes

Sindhri                                                                                                                                                                                                    Leading variety of Sindh (Mir Pur Khas). Fruit shape ovalish long, size large, skin colour lemon yellow when ripe, pulp colour yellowish cadmium, texture fine and firm fibreless, stone medium sized, flavour pleasantly aromatic and taste sweet.                                                                                                                                                                  

 

Season: Mid-May to mid-July                                                                                                                                                            Colour: Gold                                                                                                                                                                                             Pulp Gravity: Medium                                                                                                                                                                    Flavour: Slight Perfume                                                                                                                                                                     Fiber: 3 - 5%                                                                                                                                                                                             Sugarege: 15 - 18%                                                                                                                                                                         Moisture Content (average): 79% after ripening; 18% before ripening                                                                     Weight: Average 1 - 3.5 pounds                                                                                                                                                     Relative Humidity: 85%   

 

Chaunsa

 Leading variety of  Punjab (Rahim Yar Khan & Multan). Flesh firm, fibreless with pleasant flavor and sweet taste. Juice moderately abundant, fruit quality good, keeping quality good, ripening season in August.        

Season: July - October                                                                                                                                                                         Colour: Gold                                                                                                                                                                                                     Flavour: Slight perfume                                                                                                                                                                     Fiber: 17.2 - 27.3%                                                                                                                                                                                     Sugarege: 18 - 22%                                                                                                                                                                                     Pulp Gravity: Heavy                                                                                                                                                                       MoistureContent:78% after ripening; 81% before ripening                                                                                             Weight: 1-2.3 Pounds                                                                                                                                                                         Relative Humidity: 85%

Dusehri

The color is yellow when ripe, skin thin, pulp fibreless, Flesh firm, very sweet in taste, stone small, mid season (July)